Isabella is a Registered Dietitian and Certified Dietitian Nutritionist based in Connecticut. She brings a well-rounded background in nutrition counseling, with experience supporting individuals managing a range of conditions including medical and surgical weight management, pre-diabetes, type 2 diabetes, cardiovascular disease, renal disease, gastrointestinal disorders, and plant-based diets.

With a passion for turning nutrition science into everyday solutions, Isabella especially enjoys sharing practical recipes and lifestyle tips that help her clients confidently apply her recommendations.

She works simultaneously as a general outpatient dietitian within a local hospital and medical group, providing Medical Nutrition Therapy to at-risk populations. Isabella completed her dietetic internship through the University of Connecticut and Hartford Hospital, and earned her bachelor’s degree in Public Health and Nutrition from Keene State College in New Hampshire.

Outside the clinic, Isabella enjoys cooking, photographing recipes for her food blog, staying active with workouts, and hunting for unique finds while thrifting.