Laurie is a Registered Dietitian and Certified Nutritionist licensed in Connecticut, with a passion for translating her love of cooking into meaningful nutrition education. She specializes in a wide range of areas, including weight management, diabetes, hypertension, high cholesterol, liver disease, food allergies, celiac disease, and overall wellness. Laurie provides both home care and inpatient coverage at the VA Hospital, where she is dedicated to helping individuals reach their health goals. Through personalized nutrition plans and a focus on sustainable lifestyle changes, Laurie empowers her clients to build healthier, happier lives.