Shamlee is a Registered Dietitian, Certified Diabetes Care and Education Specialist, and Connecticut Certified Dietitian-Nutritionist. She brings several years of experience in clinical nutrition, having worked in both long-term care and critical care hospital settings. Currently, she specializes in working with individuals living with kidney disease in dialysis.

Her professional interests include the nutritional management of kidney disease, diabetes, and weight management. With advanced degrees in Nutrition and Food Sciences, along with an undergraduate degree in Pharmaceutical Sciences, Shamlee has a strong foundation in understanding the connection between food, medications, and overall health.

Dedicated to client-centered care, she values working with individuals from diverse cultural backgrounds and is passionate about helping her clients achieve their personal health goals. Shamlee is especially motivated to guide clients toward realistic, sustainable lifestyle changes that support long-term well-being.