Sharon is a highly experienced Registered Dietitian with nearly 25 years dedicated to pediatric nutrition. She provides compassionate care and guidance to infants, children, teens, and young adults, supporting families through a wide range of conditions including growth concerns, feeding and eating disorders, food allergies, tube feeding, and gastrointestinal issues.

Living with Celiac Disease for more than 15 years, Sharon brings both professional expertise and personal experience to her work. She especially enjoys helping those newly diagnosed with celiac disease navigate the transition to gluten-free living—whether it’s cooking, dining out, baking, or building confidence in everyday food choices.

In addition to her work with NutriGreene, Sharon is part of the inpatient nutrition team at Yale-New Haven Children’s Hospital and serves with the Connecticut Birth to 3 program. Outside of her clinical work, she enjoys giving back to the community and co-leads a Girl Scout troop.