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Lowering Cholesterol Through Diet: What the Evidence Really Shows

  • Writer: Nicole Barrato
    Nicole Barrato
  • May 15, 2023
  • 2 min read

Updated: 4 hours ago

High LDL cholesterol is one of the most common reasons clients come through our doors, and it is also one of the conditions where dietary intervention can produce the most visible, measurable results. The evidence-based dietary strategies for cholesterol management have evolved significantly — and the current picture is more nuanced and more hopeful than the old ‘avoid eggs and fat’ messaging that dominated nutrition advice for decades.

Soluble fiber is the most potent dietary cholesterol-lowering tool available. Beta-glucan, the soluble fiber found in oats and barley, has a well-established mechanism: it forms a viscous gel in the digestive tract that binds to bile acids (which are made from cholesterol) and removes them through excretion, forcing the liver to draw more cholesterol from the bloodstream to produce more bile. Three grams of beta-glucan daily — the amount in about one and a half cups of cooked oatmeal — has been shown to reduce LDL cholesterol by five to ten percent in clinical trials. Plant sterols and stanols, found in fortified foods and some plant oils, work through a complementary mechanism.

Equally important is replacing saturated fats with unsaturated fats rather than with refined carbohydrates. Meta-analyses consistently show that substituting polyunsaturated fats for saturated fats reduces cardiovascular events, while substituting refined carbohydrates for saturated fats does not. This means olive oil over butter, nuts over crackers and avocado over cream cheese. At NutriGreene, we work with clients on individualized cholesterol-lowering nutrition plans that produce real, trackable changes in their lipid panels.

Sources

  • Grundy SM, et al. 2018 AHA/ACC guideline on the management of blood cholesterol. Circulation. 2019;139(25):e1082-e1143.

  • Brown L, et al. Cholesterol-lowering effects of dietary fiber: a meta-analysis. Am J Clin Nutr. 1999;69(1):30-42.

Ready to take the next step in your nutrition journey? Schedule an appointment at NutriGreene today. www.nutrigreene.com | (203) 429-4211 | info@nutrigreene.com

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