Plant-Based Eating in 2021: What the Research Says and What It Does Not
- Nicole Barrato
- Apr 15, 2021
- 2 min read
Updated: 3 hours ago
Plant-based eating is arguably the dominant nutrition trend of this decade, and the research supporting it is genuinely compelling. Multiple large-scale studies — including the EPIC study following over 500,000 Europeans — have found that diets rich in vegetables, legumes, whole grains and nuts are associated with significantly lower rates of cardiovascular disease, type 2 diabetes and certain cancers. The EAT-Lancet Commission’s 2019 report called a shift toward plant-predominant diets one of the most critical actions we can take for both human and planetary health.
What the research does not say, however, is that all plant-based diets are equally nutritious. A diet built on refined carbohydrates, vegan junk food and sweetened beverages is technically plant-based but is associated in studies with worse health outcomes than a well-designed omnivorous diet. The quality and variety of the plants you eat — and how complete your nutrition is overall — matter far more than the label you apply to your eating pattern.
For those exploring plant-based eating this spring, the most important nutritional considerations are vitamin B12, iron, calcium, zinc and omega-3 fatty acids — all of which can be harder to obtain in adequate amounts from plant sources alone. Fortified foods and, in some cases, targeted supplementation can fill these gaps. Working with a registered dietitian is the most reliable way to transition to a plant-forward diet with confidence. NutriGreene and telehealth teams are here to help you do it right.
Sources
Riboli E, et al. European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr. 2002;5(6B):1113-1124.
Willett W, et al. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019;393(10170):447-492.
Ready to take the next step in your nutrition journey? Schedule an appointment at NutriGreene today. www.nutrigreene.com | (203) 429-4211 | info@nutrigreene.com


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